Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper and mushrooms this dish is a unique blend of...
Author: Jenny Parker
I wanted a new chicken recipe today, and my mum loves mustard chicken, so I came up with this recipe and it turned out great! Next time I'm going to double the quantity and coat the chicken with 1/2 the...
Author: Nevine A. Abaza
Delicious pork medallions in a simple apple cider sauce.
Author: ensie
This dish fills the house with an incredible aroma. The sweet and sour flavor of the spiced rhubarb sauce is truly mouth-watering. If fresh rhubarb is not available, frozen may be used. You can substitute...
Author: Michele O'Sullivan
I love pork and Moroccan flavors. Serve the pork chops on top of the couscous.
Author: TJ Lombard
This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish...
Author: TRUDY_FLETCHER
I created this in a moment of desperation to make something tasty and fast. This ended up being one of the favorites! I like to serve this dish over coconut rice. It adds a nice subtle flavor to the dish....
Author: DanielleSh
Grilled slow cooker garlic and herb pork tenderloin with red skins.
Author: Rasudekum
A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.
Author: 2obies
I created my own recipe that turned out delicious! It's a very delicious alternative to a beef burger and actually tastes better. It's easy to make this more or less spicy to your likes. These are also...
Author: Trp1495
Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce.
Author: Matthew
Unique ingredients add zip to this lowfat chicken recipe!
Author: Onda Farr Waller
Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!
Author: Jaana Bauman
This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf.
Author: gastlygoul
I found by cooking all of this dinner in one pot, it added so much flavor to the dish and prevented the grill from flaming or pieces falling in the grate! Using my cast iron pan made it super easy and...
Author: Cindy Anschutz Barbieri
These savory pancakes are made with purple yams, also known as ube or water yams, and filled with ground meat and chicken. I am serving them with a spicy mushroom sauce. If you prefer it less spicy, use...
Author: Helay
Chicken breast stuffed with slices of avocado, jalapeno pepper, and Monterey Jack cheese, served on a bun with toppings of your choice. I like mayo and tomato.
Author: torgie39
Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice.
Author: TORA.V
I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful...
Author: PALMYRA
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Author: Cindy
Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the...
Author: DEESOSA
This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.
Author: Karen
All-in-one casserole with Cheddar cheese, rice, cooked chicken and fresh broccoli.
Author: Frenchy
My boyfriend enjoys chicken Parmesan, and I was feeling a light burger, so I created this masterpiece! Feel free to use homemade bread or garlic bread instead of store-bought - I just used what I had on...
Author: Daymazing
Dinner on the table in 1 hour. Chicken breasts with mushrooms and an exceptionally flavorful gravy.
Author: Mr. Mike
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You...
Author: Jules
These tender and juicy rib tips almost steal the show from the ribs themselves. They are that good. They are super tender and done in a fraction of the time it takes to smoke the ribs. I like to use a...
Author: Soup Loving Nicole
I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!
Author: TJ Lombard
Tender lemony buttered chicken to serve on top of your favorite pasta or rice.
Author: desihannagan
This mild chicken curry has a rich, creamy gravy that is divine. A little citrus lifts the coconut and enhances that flavor of the complex spice blend. Part of our constant meal rotation, it's well received...
Author: Gina Milanese
A paleo turkey sweet potato casserole layered with eggplant, tomato, bright herbs, and a nutty sauce. A protein-packed dinner that's super easy to make!
Author: Megan Olson
Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the...
Author: J. Kenady
Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp...
Author: bolshevik
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Author: MOTTSBELA
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Author: Kirsten
Slow-cooked pork belly strips in a ginger and spring onion reduction with added cashew nuts for some crunch. Best served on sticky fried rice.
Author: BeardedFoodFreak
A delicious and succulent chicken dish. It's on the table in less than an hour! Serve with pasta or roasted potatoes.
Author: Jessica Lee
I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves...
Author: Mary Smith
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Author: HODDIE
This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice.
Author: SANDI149
This chicken recipe is great with escarole and/or pasta. The lemon/wine/butter sauce can be drizzled not only on your escarole, but also the pasta. This is a family favorite.
Author: Genelle Mangine Marsh
Delicious ravioli stuffed with a bacon and ricotta mixture, topped with a quick and easy Alfredo sauce. The bacon gives a smoky, hearty flavor you and your family are sure to enjoy.
Author: silent_j
Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits.
Author: Krissy
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Author: Jennifer
Just tried this due to an overabundance of cherry tomatoes ... it's excellent!
Author: Carol Scherer Stampley
This is such an easy recipe for your dinner guests. It looks elegant and tastes fabulous! Serve with a nice salad and French bread for a winner.
Author: Cindy in Pensacola
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Author: Chef John
A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves....
Author: CHRISTYJ